I've worked the whole spectrum from five-star to dive bar, an entire career long. I love and need the energy of both worlds. This range gives me perspective — I understand luxury brands and street-level authenticity equally well. My approach is direct: I see the story, capture it clean, and deliver on time. No overthinking, no drama. Just solid creative work that serves the brief.
Somewhere along the way, people started calling me the feelgood operator. Made sense, so I ran with it. Now it's the name on the door: feelgood kurmann.